The traditional with an average-sized crumpet and a lovely Comice pear.
Breakfast on a morning when I miss home. Yellow corn grits with smokey chipotle hot sauce instead of toast or crumpets.
Scrambled tofu and a top-notch avocado!
Pita bread and lettuce for a breakfast pita!
With a Linda’s chorizo sausage (I just found these this week!), sun gold cherry tomatoes and whole grain toast with seeds.
And, with my new favorite addition, cut up fruit topped with unsweetened freefrom yogurt with Clare and David’s marmalade mixed in!
Beautiful artichoke plates and charming tuxedo cat mug were gifts from our friends, Fiona and Dan. Love them…the gifts and the people.
An American Vegan in London 