Moroccan Meal at the Murphy Home

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Stunning Plateful of Moroccan Yumminess
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Broad Bean and Cumin Dip served with Pita Bread

I loved this dish. It was mildly sweet from the beans and aromatic from the cumin. Delish. The two below are couscous with red harrisa and a “loaf” of mediterranean vegetables, nuts and chickpeas wrapped in filo dough and baked. The filling is visible in the picture at the top of the post.

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Sweet Roasted Peppers with Tomatoes

These were a perfect sweet, tangy and juicy complement to the other dishes. Dessert was also colorful and delicious.

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Moroccan Oranges with Dates and Almonds

The beautiful fruit was served with vegan shortbread. We even got to take some leftovers home to enjoy a second Moroccan meal and delight in some shortbread with afternoon tea the next day.

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Shortbread and Oranges for Pudding!

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